Green Apple Tart with Vanilla Pecan Crust

Name: Green Apple Tart with Vanilla Pecan Crust
Ingredients: 3/4 cup pecans; 5 dates, pitted; 1 vanilla bean pod (or 1 teaspoon vanilla extract); 2/3 cup blanched almond flour or almond meal; 1 egg; 1/8 teaspoon salt; 4 medium Granny Smith apples (about 1 3/4 pounds), peeled and sliced 1/8-inch thick; 1 tablespoon fresh lemon juice; 2 tablespoons arrowroot powder; 1/4 cup agave nectar; 3/4 teaspoon ground cinnamon

www.deliciousliving.com

This scrumptious tart strikes a rare balance between rich and not-too-sweet.

View full recipe on www.deliciousliving.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Fork
Paring knife
Oven

Ingredients

3/4 cup pecans
5 dates, pitted
1 vanilla bean pod (or 1 teaspoon vanilla extract)
2/3 cup blanched almond flour or almond meal
1 egg
1/8 teaspoon salt
4 medium Granny Smith apples (about 1 3/4 pounds), peeled and sliced 1/8-inch thick
1 tablespoon fresh lemon juice
2 tablespoons arrowroot powder
1/4 cup agave nectar
3/4 teaspoon ground cinnamon