Cranberry Bars - Kidney Kitchen

Name: Cranberry Bars - Kidney Kitchen
Ingredients: ½ cup (58 grams) almond flour; ¼ cup (20 grams) gluten free oat bran; ¼ cup (30 grams) pecans, chopped; ½ teaspoon baking powder; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ⅛ teaspoon coarse salt; 2-ounces (60 grams) Lily’s® no sugar added white chocolate chips; 2 tablespoons (25 grams) dried cranberries; ¼ cup unsalted butter, softened; 4 tablespoons (40 grams) Swerve® granular sugar; 4 tablespoons (32 grams) Allulose sweetener (or more Swerve®); 2 large eggs; ¾ teaspoon orange extract; ½ teaspoon vanilla extract; ⅛ teaspoon almond extract; ½ teaspoon orange zest; 2-ounces cream cheese, room temperature; 4-ounces mascarpone cheese (or more cream cheese); 2-ounces heavy cream; 4 tablespoons (40 grams) Swerve® powdered sugar; 1 ½-ounces (45 grams) Lily’s® no sugar added white chocolate chips

kitchen.kidneyfund.org

Cranberry Bars These bars are very rich and contain a variety of textures. Enjoy during the holidays or anytime of year!

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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