Cinnamon Biscuits – Kosher Recipes | OU Kosher Certification
These cinnamon biscuits are great topped jam and include cake flour, all-purpose flour, sugar, eggs, salt, ground cinnamon, unsalted butter, & plain yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ⅛ cup plus 2 Tablespoons sugar
- 2 cups all purpose flour
- 2 cups cake flour
- 4 teaspoons baking powder
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¾ cup (1½ sticks) chilled unsalted butter, cut into ½-inch pieces
- 2 large eggs
- 1 cup chilled plain yogurt
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