Vanilla and Maple Syrup Shake from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
Pour the milk into a blender. Add the maple syrup, vanilla extract and ice cubes and whiz about 15 seconds until smooth. Strain into glasses to remove chunks of ice and serve.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Glass
- Pitcher
Ingredients
- 4 to 6 ice cubes
- 1 teaspoon vanilla extract
- 1¾ cups milk
- 2 tablespoons maple syrup
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