Cream of Pumpkin Soup Recipe | Yesterday's Recipes
May be prepared in advance and stored in the refrigerator.
Keywords
- Soups & Stews
Ingredients
- 1⁄4 cup toasted pumpkin seeds (optional)
- 4 cup pumpkin (cubed & pared)
- 3 cup chicken stock (or broth)
- 1 medium russet potato (pared, coarsely chopped)
- 1 medium onion (coarsely chopped)
- 1 teaspoon salt
- 1⁄4 teaspoon freshly grated nutmeg
- 1⁄8 teaspoon freshly ground white pepper
- 1 cup light cream
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