Cream of Pumpkin Soup Recipe | Yesterday's Recipes

Cream of Pumpkin Soup Recipe | Yesterday's Recipes

www.yesterdaysrecipes.com

May be prepared in advance and stored in the refrigerator.

Keywords

  • Soups & Stews
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Ingredients

  • 1⁄4 cup toasted pumpkin seeds (optional)
  • 4 cup pumpkin (cubed & pared)
  • 3 cup chicken stock (or broth)
  • 1 medium russet potato (pared, coarsely chopped)
  • 1 medium onion (coarsely chopped)
  • 1 teaspoon salt
  • 1⁄4 teaspoon freshly grated nutmeg
  • 1⁄8 teaspoon freshly ground white pepper
  • 1 cup light cream

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