Waffles I | Recipe Cart
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recip
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Waffle iron
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Non-stick cooking spray
- Plate
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
