Tahini Hot Chocolate
Hot chocolate is a winter staple! Tahini pairs absolutely beautifully with chocolate in this incredibly indulgent creamy version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Mug
- Spoon
- Mixing bowl
- Hand mixer
Ingredients
- 1 and 3/4 cups milk
- 1/2 cup Haddar Baracke Tahini
- 2 tablespoons Manischewitz Honey, or more to taste
- 1/2 teaspoon vanilla
- 1/8 teaspoon Gefen Cinnamon
- 1/4 teaspoon salt
- 8 ounces chopped bittersweet baking chocolate or chocolate chips
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