Orange Cream Fat Bombs
This recipe is for 6 servings but the pieces can be cut smaller into 12 servings if you desire smaller fat amounts and tolerance to the fat bomb.
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Cooking tools:
- Immersion blender
- Saucepan
- Baking dish
- Aluminum foil
- Parchment paper
- Plastic wrap
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 4 oz. Coconut Oil
- 4 oz. Butter
- 3 oz. Cream Cheese (room temp.)
- 3 Tb. Heavy Cream
- 15 drops Sweet Orange Essential Oils
- 1/2 Tsp. Vanilla Extract
- 1/4 Tsp. Salt
- 3 Tb. Erythritol (powdered)
- 5 drops Sucralose (liquid)
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