The Best Lemon Bars
This recipe achieves the perfect crust-to-filling ratio—the crust is not too thin, and the filling is a zesty, creamy custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- FOR THE CRUST:
- 1¼ cups unbleached all-purpose flour
- ½ cup powdered sugar
- 2 tablespoons cornstarch
- ½ teaspoon salt
- 6 tablespoons butter
- FOR THE FILLING:
- 3 eggs, beaten
- 1 cup organic sugar
- 2 tablespoons unbleached all-purpose flour
- 3 tablespoons milk
- Zest of 2 lemons
- ⅓ cup fresh lemon juice
- Powdered sugar for garnish (optional)
