E-Cabbage Slaw | James Beard Foundation

Ingredients

• 1 large carrot, grated
• 1 tablespoon coarse salt
• 1 tablespoon sugar
• 1 cup apple cider vinegar
• 1 cup sour cream
• 1 green apple, washed and grated
• 1 1/2 tablespoon sugar
• 1 tablespoon celery seeds
• 1 teaspoon Dijon mustard
• 1/4 teaspoon pepperoncino flakes