How to Bake Lingonberry Crumble - Delightful - Taste Dessert

Ingredients

• 2 cups fresh or frozen lingonberries (240g)
• 1/2 cup granulated sugar (100g)
• 1 tablespoon cornstarch (8g)
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon vanilla extract (5ml)
• 1 cup all-purpose flour (120g)
• 1/2 cup rolled oats (50g)
• 1/2 cup brown sugar, packed (100g)
• 1/2 teaspoon ground cinnamon (2g)
• 1/4 teaspoon salt (1g)
• 1/2 cup unsalted butter, melted (113g)