Mango Chutney Recipe

Ingredients

• 2 ripe mangoes, chopped into bite size pieces
• 1 red bell pepper, chopped into bite size pieces
• 1/2 of a large red onion, chopped into bite size pieces
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• The juice of 1.5 limes
• 1 tablespoon coconut oil
• 1 tablespoon curry powder
• 1 teaspoon red pepper flakes
• 4 Mahi Mahi filets (ours were about 5-6 oz in size each)
• The juice of one lemon
• 1/2 cup olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp red pepper flakes
• 3 cloves garlic, chopped