Best Cedar Plank Salmon Recipe
This cedar plank salmon is perfect for summer grilling—marinated in lemon and garlic, then cooked until deliciously smoky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- Cedar plank(s) (for grilling)
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons lemon zest, (from 2 lemons)
- 1½ teaspoons finely chopped fresh rosemary
- 1½ teaspoons finely chopped fresh thyme
- 2 cloves garlic, (minced)
- 4 (6-oz) salmon fillets, skin removed
- Lemon wedges, (for serving)
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