Bacon Cheddar Jalapeno Soup - Hormel Foods
Creamy bacon cheddar jalapeno soup is a smoky, spicy treat with Yukon gold potatoes and fresh jalapeños. Perfect for cozy nights or holiday gatherings. [1 hr total]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 2 tablespoons olive oil
- 6 jalapeno peppers, seeded and diced
- 1/2 cup chopped onion
- 2 teaspoons garlic, minced
- 1/2 cup flour
- 6 cups chicken broth
- 3 cups half & half
- 6 medium Yukon gold potatoes, peeled and chopped into 1 inch-pieces (about 6 cups)
- 8 ounces cream cheese, cut into pieces
- 2 cups shredded cheddar cheese
- 1 (3-ounce) jar HORMEL® Real Bacon Bits
- Salt and pepper, to taste
- Suggested Toppings: sliced jalapenos, additional HORMEL® Real Bacon Bits and sliced green onion
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