Apple Crumble Bowls - Penguin Books Australia
Tender baked apples, a crunchy oat topping and a hit of cinnamon – these Apple Crumble Bowls make a delightfully healthy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 2 small green apples, peeled, cored, chopped
- 2 teaspoons lemon juice
- 1 teaspoon unsalted butter
- ½ teaspoon ground cinnamon
- ½ cup (50 g) rolled oats
- 1 tablespoon wholemeal flour
- 2 tablespoons brown sugar
- 2 tablespoons natural almonds, chopped
- ¼ teaspoon ground cinnamon
- 1 tablespoon softened unsalted butter
- 320 g low-fat high-protein yoghurt (plain or vanilla flavoured)
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