Cauliflower with cheese soup | MummyPages.uk
Easy, creamy cauliflower and cheese soup in just 40 minutes—perfect comfort food!
Ingredients
- Knob of butter
- 1 large onion, finely chopped
- 1 large cauliflower leaves trimmed and cut into florets
- 1 potato, peeled and cut into chunks
- 700ml vegetable stock
- 400ml milk
- 100g mature cheddar, diced
- Dill for serving (optional)
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