Baked Leek and Aged Cheddar Dip

Name: Baked Leek and Aged Cheddar Dip
Ingredients: 4 medium leeks (white and light green portions only), thinly sliced (about 4 cups); 2 tablespoons butter, cubed; 4 garlic cloves, minced; 2 cups fresh baby arugula or baby spinach; Salt and pepper to taste; 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon crushed red pepper flakes; 12 ounces Henning Aged Cheddar cheese or Henning Extra Sharp Cheddar cheese (aged 5+ years), shredded and divided (3 cups); Toasted French bread baguette slices or crostini

www.wisconsincheese.com

Indulge in this rich and savory baked leek and tangy aged cheddar dip. A creamy, cheesy appetizer that's perfect for sharing with friends and family.

Keywords

baked leek dip
baked cheddar dip
cheddar
cheddar cheese
cheddar dip
cheese dip
cheese dip recipe
cheese recipe

View full recipe on www.wisconsincheese.com

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Ingredients

4 medium leeks (white and light green portions only), thinly sliced (about 4 cups)
2 tablespoons butter, cubed
4 garlic cloves, minced
2 cups fresh baby arugula or baby spinach
Salt and pepper to taste
1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon crushed red pepper flakes
12 ounces Henning Aged Cheddar cheese or Henning Extra Sharp Cheddar cheese (aged 5+ years), shredded and divided (3 cups)
Toasted French bread baguette slices or crostini