Hatch Green Chile and Potato Soup – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:2 potatoes, peeled, rinsed and cubed1 cup Hatch Chile Verde1/2 cup quinoa6 garlic cloves, minced2 Tbsp. butter1/2 white onion, diced1/2 tsp. ground cumin1/4 tsp. cumin seed1/4 tsp....
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 potatoes, peeled, rinsed and cubed
- 1 cup Hatch Chile Verde
- 1/2 cup quinoa
- 6 garlic cloves, minced
- 2 Tbsp. butter
- 1/2 white onion, diced
- 1/2 tsp. ground cumin
- 1/4 tsp. cumin seed
- 1/4 tsp. Mexican oregano
- 8 cups vegetable stock
- salt
- pepper
- crumbled queso fresco
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