Creamy Italian Ricotta and Sultana Dessert - Nici Wickes
This honey-scented cake is so easy to make and can be served warm or made ahead and served at room temperature paired with seasonal fruit.
Ingredients
- 1.0 cup sultana
- 4.0 whole egg
- 5.0 tbs sugar
- 3.0 tbs flour
- 2.0 tbs honey
- 1.0 whole lemon
- 250.0 g ricotta cheese
- 1.0 cup yoghurt
- 0.5 tsp cinnamon
- 1.0 tbs sugar
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