Spinach and Bacon Tart | Just A Pinch Recipes

Spinach and Bacon Tart | Just A Pinch Recipes

www.justapinch.com

Cook the bacon and drain on paper towels. Chop into bite-size pieces. Heat oven to 350 degrees F. Roll out the pastry according to directions and place on a sheet pan. Form...

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Ingredients

  • 8 slice(s) bacon
  • 1 package(s) frozen puff pastry, thawed
  • 1 large egg, beaten
  • 3 cup(s) fresh baby spinach
  • salt, to taste
  • black pepper, to taste
  • 1 pinch(es) nutmeg
  • 1/2 cup(s) shredded Gruyere cheese
  • 2 tablespoon(s) grated Parmigiano-Reggiano

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