Peppermint Chocolate Cupcakes - Easy Vegan Meal Plan
Peppermint Chocolate Cupcakes: Mint-infused frosting, crushed candy canes, vegan & kid-friendly. Perfect for cold weather desserts!
Ingredients
- 1 1/4 cup(s) all-purpose flour
- 1 1/4 cup(s) white sugar
- 1/2 cup(s) cocoa powder
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 1/3 cup(s) plant-based milk ((such as soy or almond))
- 1/3 cup(s) light oil ((such as canola or vegetable))
- 1 tablespoon(s) apple cider vinegar
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) peppermint extract
- 1/4 cup(s) vegan butter
- 1/4 cup(s) vegetable shortening
- 1 1/2 cup(s) powdered sugar
- 1 teaspoon(s) peppermint extract
- 1/2 teaspoon(s) vanilla extract
- 1 - 2 tablespoon(s) plant-based milk ((such as soy or almond), if needed)
- 5 candy canes (crushed)
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