Shrimp Corn Bisque - Silky Comfort in a Bowl - Cook with Carla

Ingredients

• 4 garlic cloves, minced
• 4 green onions, separate whites and greens
• ½ cup celery, chopped small
• 4 tablespoons of butter
• 1 cup heavy cream
• 2 cups milk (whole)
• ¼ cup plain flour
• 1 ½ cups corn (use fresh or frozen)
• 15-ounce can of cream-style corn
• 1 pound of cleaned and peeled shrimp
• ½ teaspoon of salt
• ¼ teaspoon ground black pepper
• 2 teaspoons Old Bay spice blend