Roasted Garlic & Herb Dip Recipe
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Garlic roaster
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Serving bowl
Ingredients
- 4 heads garlic
- 2 tablespoons olive oil
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 1/2 cups sour cream
- 6 tablespoons mayonnaise
- 1 1/2 tablespoons fresh rosemary, chopped
- 1 1/2 tablespoons fresh thyme, chopped
- 3 tablespoons fresh flat-leaf parsley, chopped
- 3/4 teaspoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons kosher salt
- fresh ground pepper, to taste
- chips, for serving
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