Mulled Wine Fruit Cake
Mulled Wine Fruit Cake 1. Infuse 4 x mulled wine spice bags in 1 litre of hot water and leave for 30 minutes, then add fruit and soak for 30 minutes, then
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Ingredients
- Multimix Cake Base 1.000 0.230 0.365
- Egg 0.300
- Oil 0.030
- Water (once mixed) 0.570
- Mixed fruit (mulled wine infused) -
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