Food and Travel Magazine | Habanero and mango hot sauce

Food and Travel Magazine | Habanero and mango hot sauce

foodandtravel.com

A goes-with-anything staple for your fridge. Add a dollop to your pies, mix with salad dressings or stir into a bloody Mary.

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Ingredients

  • 400g habanero chillies, stalks removed, finely chopped
  • approx. 7g (1.75 per cent of chilli weight after chopping) flaky sea salt
  • 100g (25 per cent of chilli weight) mango flesh
  • 1 garlic clove
  • 1½tbsp apple cider vinegar

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