Mexican black bean salad tostada | Recipe Cart
Mexican black bean salad tostada | Dairy-free, gluten-free, and packed with fresh veggies and flavorful spices. Perfect in just 29 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Skillet
- Tongs
- Plate
Ingredients
- 1 cup(s) Canned black beans rinsed, drained
- 12 medium Grape tomatoes halved
- 1/2 cup(s) Jicama diced
- 1/4 cup(s) Frozen corn sweet, rinsed under hot water to defrost
- 1/4 cup(s) Avocado diced
- 1/4 cup(s) Canned green chile peppers diced
- 3 Tbsp Fresh lime juice
- 2 Tbsp Cilantro fresh, chopped
- 2 Tbsp, minced Red onion
- 1 large clove(s) Garlic minced
- 1 tsp Olive oil
- 1 tsp Ground cumin
- 1/4 tsp Table salt
- 4 small Corn tortilla
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