Recipe: Baked Caribbean Jerk Chicken Wings - Marla Meridith

Ingredients

• 3 pounds chicken wings and drumettes
• 1/2 cup gluten free tamari or soy sauce
• 1/4 cup olive oil
• 1 small onion (about 3/4 cup) chopped
• 2 inches fresh ginger, peel off skin & roughly chopped
• 4 cloves garlic, roughly chopped
• 3 tbsp dark brown sugar
• 2 tbsp freshly squeezed lime juice
• 2 tsp dried thyme
• 1 tsp freshly grated nutmeg
• 1 tsp cloves
• 1 tsp ground black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp cumin
• 1-3 Scotch Bonnet Peppers, seeded and coarsely chopped
• freshly chopped cilantro