One-Pan Garlic Parmesan Chicken Pasta Recipe
Make this simple one-pan garlic parmesan chicken pasta in just 35 minutes. A protein-packed dinner with tender chicken, rotini pasta, and a flavorful tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Refrigerator
- Skillet
- Cooking spray
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
- Spatula
- Saucepan
- Colander
- Kitchen timer
- Plate
- Serving bowl
- Kitchen scale
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 1 pound chicken breast tenderloins, cut into bite-size pieces
- 1 tablespoon garlic pepper seasoning
- 2 tablespoons (15g) reduced-fat grated parmesan cheese
- 1/4-1/2 teaspoon crushed red pepper
- 1 bag (8.5 oz) rotini pasta
- 1 can (15 oz) tomato sauce
- 2 tablespoons garlic pepper seasoning
- 1 tablespoon sugar substitute (stevia or Swerve)
- 1/2 teaspoon crushed red pepper (optional)
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