20-Minute Honey Garlic Butter Shrimp | Recipes Direct

Ingredients

• ***For the shrimp:***
• 1 1/2 pounds raw jumbo shrimp, peeled and deveined
• kosher salt, to taste
• black pepper, to taste
• 1/4 cup extra-virgin olive oil
• 6 cloves garlic, finely chopped or grated
• 1 teaspoon dried ginger
• 1/4 teaspoon cayenne pepper, optional
• 2 jalapeños, seeded and chopped
• 4 tablespoons salted butter
• 3/4 cup coconut milk
• 2 tablespoons low-sodium soy sauce
• 3 tablespoons honey
• 1 lime, zested and juiced
• 1/4 cup fresh cilantro, chopped
• ***For the salsa:***
• 1 mango, chopped
• 1 jalapeño, seeded and chopped
• 2 tablespoons extra-virgin olive oil
• 1 lime, juiced
• 1/2 cup fresh cilantro, roughly chopped