Thai Sriracha Sauce Recipe - Recipezazz.com
This is hot. But it has wonderful flavour! The prep time does not include the overnight marinating.
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Ingredients
- 1/2 pound red Thai chili peppers (225 grams, or bird's eye, red jalapeno or Fresno peppers, roughly chopped)
- 3 to 4 garlic cloves, peeled
- 1 teaspoon salt (sea or kosher salt)
- 1 cup vinegar (distilled natural white vinegar)
- 2 tablespoon coconut sugar (or other sugar of your choice)
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