Three-Bean White Chili | Recipe Cart

Name: Three-Bean White Chili | Recipe Cart
Total time: 45 min
Ingredients: 4 cloves garlic, minced; 1 ½ cups chopped onions; 2 fresh poblano chile peppers, chopped*; 2 teaspoons vegetable oil; 2 15 ounce cans cannellini beans, rinsed and drained; 1 15 ounce can black-eyed peas, rinsed and drained; 1 15 ounce can pinto beans or navy beans, rinsed and drained; 1 15 ounce can golden hominy, rinsed and drained; 2 14.5 ounce cans reduced-sodium vegetable broth or chicken broth; 2 teaspoons ground cumin; 1 teaspoon dried oregano, crushed; 1 8 ounce carton sour cream; 2 tablespoons chopped fresh cilantro; Salt; black pepper; Toppers, such as sliced avocado and radishes, roasted pumpkin seeds (pepitas), crumbled Cotija cheese, lime wedges, and/or bottled hot pepper sauce

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Mix up this one-pot dinner recipe by topping with sliced avocado, radishes, crumbled Cotija cheese, roasted pumpkin seeds (pepitas), and hot sauce.

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Ingredients

4 cloves garlic, minced
1 ½ cups chopped onions
2 fresh poblano chile peppers, chopped*
2 teaspoons vegetable oil
2 15 ounce cans cannellini beans, rinsed and drained
1 15 ounce can black-eyed peas, rinsed and drained
1 15 ounce can pinto beans or navy beans, rinsed and drained
1 15 ounce can golden hominy, rinsed and drained
2 14.5 ounce cans reduced-sodium vegetable broth or chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano, crushed
1 8 ounce carton sour cream
2 tablespoons chopped fresh cilantro
Salt
black pepper
Toppers, such as sliced avocado and radishes, roasted pumpkin seeds (pepitas), crumbled Cotija cheese, lime wedges, and/or bottled hot pepper sauce