Roast Chicken with Garlic Sauce
IngredientsDirections
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Dutch oven
- Ramekin
- Instant-read thermometer
- Oven
- Stove
- Kettle
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Aluminum foil
- Paper towel
- Refrigerator
- Measuring cup
Ingredients
- 1 whole chicken
- salt
- pepper
- 1/3 cup sunflower oil
- 1 tablespoon butter
- Some fresh herbs: 2 sprigs thyme (or a 1/2 tsp dry thyme), 2 sprigs rosemary
- 1 head of garlic, top sliced off but bulb intact
- 1 whole lemon, cut in half
- 1/4 cup white wine or vermouth
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