Simple Kale & Sweet Potato Salad | Clean Plates

Ingredients

• 4 large sweet potatoes, scrubbed and dried
• 1 Tbsp. extra-virgin olive oil
• Sea salt and freshly ground black pepper, to taste
• 1 head dinosaur flat kale, finely chopped, ends removed
• 1 small head red cabbage, thinly sliced
• 1 green apple, cored, diced
• 3 fresh mint leaves, finely chopped
• ¼ cup well-stirred tahini
• Juice of 1 large lemon
• ¼ cup water, plus more if needed
• 1 small clove garlic, minced