BANANA ZUCCHINI PUDDING CAKE - Skinny Daily Recipes
Light & moist banana zucchini pudding cake with semi-sweet chocolate chips and a vanilla browned butter glaze—perfectly balanced and easy to make!
Ingredients
- 8 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg, room temperature
- 3/4 cup vanilla or plain Greek yogurt
- 1 tablespoon vanilla extract
- 1 cup mashed ripe bananas
- 1 cup coarsely grated zucchini
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet mini chocolate chips
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