BANANA ZUCCHINI PUDDING CAKE - Skinny Daily Recipes

BANANA ZUCCHINI PUDDING CAKE - Skinny Daily Recipes

www.haifantasy.com

Light & moist banana zucchini pudding cake with semi-sweet chocolate chips and a vanilla browned butter glaze—perfectly balanced and easy to make!

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Ingredients

  • 8 tablespoons unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 3/4 cup vanilla or plain Greek yogurt
  • 1 tablespoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup coarsely grated zucchini
  • 1 (3.4-ounce) box instant vanilla pudding mix
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet mini chocolate chips

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