Pink Peppermint Sugar Cookies Recipe | Samsung Food App

Ingredients

• 2 ¼ cups Baker’s Corner all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 12 tablespoons cold unsalted butter
• ¾ c sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 tablespoons chopped Baker’s Corner White Almond Bark
• 1/2 cup unsalted butter softened
• 1 8-ounce block cream cheese, softened
• 3 to 4 cups powdered sugar
• 1/4 teaspoon peppermint extract
• 1 to 2 drops red food coloring or your favorite alternative
• Baker’s Corner Holiday Sprinkles for decoration
• crushed candy canes for garnish