Pork Burgers
James' recipe for Pork Burgers is perfect for s BBQs or just enjoying as a weekend treat. Pure stacked indulgence...and onion rings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Deep fryer
- Deep-fry thermometer
- Oven
- Nonstick skillet
- Grater
- Whisk
- Mixing bowl
- Spatula
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 1kg pork mince
- 1 apple grated
- Salt
- pepper
- 25ml olive oil
- 400g pork mince
- 1 onion peeled and diced
- 1 clove garlic, peeled and sliced
- 1 green chilli, diced
- 200g brown sugar
- 100ml ketchup
- 50ml soy sauce
- 50ml white wine vinegar
- 2 tbs chipotle paste
- 1 small bunch coriander chopped
- 1 small bunch mint chopped
- 1 large onion peeled and sliced
- 100g gluten free sr flour
- 100ml cider
- 4 rolls cut through
- 8 slices crisp bacon
- 8 slices monteray jack cheese
- 2 large tomatoes sliced
- 1 red onion sliced
- 1 little gem lettuce
- 4 tbs apple sauce
- 1 small bunch coriander
- 1 small bunch mint
- 2 tbs kibbled onions
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