Pork Burgers

Pork Burgers

www.jamesmartinchef.co.uk

James' recipe for Pork Burgers is perfect for s BBQs or just enjoying as a weekend treat. Pure stacked indulgence...and onion rings!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Grill
  • Deep fryer
  • Deep-fry thermometer
  • Oven
  • Nonstick skillet
  • Grater
  • Whisk
  • Mixing bowl
  • Spatula
  • Tongs
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Serving platter

Ingredients

  • 1kg pork mince
  • 1 apple grated
  • Salt
  • pepper
  • 25ml olive oil
  • 400g pork mince
  • 1 onion peeled and diced
  • 1 clove garlic, peeled and sliced
  • 1 green chilli, diced
  • 200g brown sugar
  • 100ml ketchup
  • 50ml soy sauce
  • 50ml white wine vinegar
  • 2 tbs chipotle paste
  • 1 small bunch coriander chopped
  • 1 small bunch mint chopped
  • 1 large onion peeled and sliced
  • 100g gluten free sr flour
  • 100ml cider
  • 4 rolls cut through
  • 8 slices crisp bacon
  • 8 slices monteray jack cheese
  • 2 large tomatoes sliced
  • 1 red onion sliced
  • 1 little gem lettuce
  • 4 tbs apple sauce
  • 1 small bunch coriander
  • 1 small bunch mint
  • 2 tbs kibbled onions

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