Hurricane Cocktail Recipe | Saveur

Hurricane Cocktail Recipe | Saveur

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In this Hurricane recipe from Cane & Table in New Orleans, homemade tropical fruit syrup takes the classic rum cocktail to new heights.

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Ingredients

  • ½ cup passion fruit purée or pulp
  • 1 cup sugar
  • 1 Tbsp. pomegranate molasses
  • 1 Tbsp. guava jelly, preferably Goya, cut into small pieces
  • ¼ oz. dried hibiscus flowers
  • 1½ oz. white rum, preferably Don Q “Cristal” blanco
  • ½ oz. aged rum, preferably Appleton 12-year
  • ¾ oz. fresh lime juice
  • Dehydrated or fresh orange slice, for serving

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