Hurricane Cocktail Recipe
In this Hurricane recipe from Cane & Table in New Orleans, homemade tropical fruit syrup takes the classic rum cocktail to new heights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Hurricane glass
- Jigger
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Chef's knife
- Cutting board
- Cocktail umbrella
- Straw
Ingredients
- ½ cup passion fruit purée or pulp
- 1 cup sugar
- 1 Tbsp. pomegranate molasses
- 1 Tbsp. guava jelly, preferably Goya, cut into small pieces
- ¼ oz. dried hibiscus flowers
- 1½ oz. white rum, preferably Don Q “Cristal” blanco
- ½ oz. aged rum, preferably Appleton 12-year
- ¾ oz. fresh lime juice
- Dehydrated or fresh orange slice, for serving
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