Poutine

Name: Poutine
Ingredients: 5 medium red potatoes; 4 cups canola oil (1 L); 1 ½ -2 cups cheese curds, room temperature (375 mL); 3 green onions, sliced for garnish; 2 Tbsp canola oil (30 mL); 2 shallots, finely chopped; 2 cloves garlic, minced; 2 cups sodium-reduced beef broth (500 mL); 2 tsp fresh thyme, very finely chopped (10 mL); ½ tsp pepper (2 mL); 1 –(½ oz/10 g) cube beef bouillon; 1 Tbsp Worcestershire sauce (15 mL); 3 – 4 Tbsp all-purpose flour (45-60 mL); ¼ cup cold water (60 mL)

hellocanola.ca

Did you know that poutine originated in Quebec in the late 1950’s? Since then this dish has become synonymous with Canadian culture. Squeaky curds and delicious warm gravy over a plate of crunchy...

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