Blog Archives - CINDY'S ON-LINE RECIPE BOX
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Crockpot-smoked Beef Short Ribs with garlic, onions, herbs, and honey. Perfect for low-effort summer BBQing! [5 Comments]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 1-2 lbs. ~or~ 3-4 lbs. boneless short ribs ( for 1-2 lbs. use full can tomatoes, but half of everything else )
- 1 tablespoon minced or crushed garlic
- 1/2 medium white or yellow onion, chopped
- 2 to 4 tsp. honey or agave nectar ( depends on how many lbs. beef )
- 1 tsp. dried thyme
- 1 tsp. smoked paprika
- 1 TB liquid smoke
- 1 can (15 oz) fire-roasted diced tomatoes
- About 2 cups BBQ sauce ( I like Stubb’s ~ I match the "hickory" or "mesquite" to same in the liquid smoke )
- About 2-3 tsp. Kosher salt
- about 2-3 tsp. pepper
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