Scandinavian Pickled Beets
Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves. Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Colander
- Serving bowl
Ingredients
- Vinegar - ½ cup
- Water - ½ cup
- Sugar - ½ cup
- Salt and pepper to taste - ½ cup
- Sliced canned beets, drained - 1 (15 ounce) can
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