Fondue de poireaux, moules et coques - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 20 g de beurre
- 700 g de poireaux
- 60 g de vin blanc sec
- 800 g de moules fraîches, préalablement nettoyées
- 500 g de coques fraîches, préalablement dégorgées
- 50 g de crème liquide 30-40% m.g.
- 3 pincées de poivre blanc moulu
- tranches de pain
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