Tilda vegetable biryani - Bidfood
Make vegetable biryani with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 500g Tilda Easy Cook basmati
- 2 Medium onions
- 2 Medium carrots (cut in 1/2 inch pieces)
- 15 French beans (cut in 1/2 inch pieces)
- 10-12 Florets of cauliflower
- 150g Green peas
- to taste Salt
- 8 Green cardamons
- 1 Black cardamom
- 8 Cloves
- 1/2 inch Stick of cinnamon
- 1 Bay leaf
- 1/2 tsp Caraway seeds (shahi jeera)
- 1 1/2 tbsp Ginger-garlic paste
- 1 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- 1 tbsp Coriander powder
- 75g Yogurt
- 150g Fresh tomato puree
- 1 tsp Garam masala powder
- 2 tbsps Fresh coriander leaves chopped
- 2 tbsps Fresh mint leaves chopped
- 1 tsp Rose water (optional)
- 1 large pinch of Saffron, soaked in 2 tbsps hot water
- Handful of Cashew nuts
- Handful of Sliced pistachio
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