Greek Style Baked Cod with Lemon and Herbs
Make this easy Greek baked cod in just 25 minutes. Tender fish fillets with lemon, garlic and olive oil create a healthy, gluten-free dinner that's packed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano (Greek oregano preferred)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- Extra lemon wedges for serving
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