Oreo Stack Brownie — Better | Food Stuff

Oreo Stack Brownie — Better | Food Stuff

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Cooking tools:

  • Hand mixer
  • Baking pan
  • Zip-top bag
  • Aluminum foil
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spatula
  • Spoon
  • Oven
  • Stove
  • Microwave
  • Refrigerator

Ingredients

  • 1/4 teaspoon baking powder
  • 2 cups sifted confectioners' sugar
  • 8 ounces cream cheese, softened
  • 1 large egg white
  • 2 cold large eggs
  • 1/2 cup (2.3 ounces) all-purpose flour
  • 1 cup granulated sugar
  • 1/4 scant cup heavy cream
  • 1 tablespoon heavy cream
  • 3 Double Stuff Oreos
  • 5 Double Stuff Oreos
  • 1/4 teaspoon salt
  • Tiny pinch of salt
  • 1/2 generous cup extra dark or semisweet chocolate chips
  • 3 tablespoons sugar
  • 8 tablespoons unsalted butter
  • 8 tablespoons unsalted butter, softened (or use 4 shortening, 4 butter)
  • 1/3 cup unsweetened cocoa powder (half Dutch, half natural)
  • 1/2 teaspoon vanilla
  • 1/2 teaspoons vanilla extract
  • 3/4 teaspoon vanilla extract
  • 1/4 cup whipping cream
  • 1/2 ounce melted white chocolate

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