Oreo Stack Brownie — Better | Food Stuff
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Cooking tools:
- Hand mixer
- Baking pan
- Zip-top bag
- Aluminum foil
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- 1/4 teaspoon baking powder
- 2 cups sifted confectioners' sugar
- 8 ounces cream cheese, softened
- 1 large egg white
- 2 cold large eggs
- 1/2 cup (2.3 ounces) all-purpose flour
- 1 cup granulated sugar
- 1/4 scant cup heavy cream
- 1 tablespoon heavy cream
- 3 Double Stuff Oreos
- 5 Double Stuff Oreos
- 1/4 teaspoon salt
- Tiny pinch of salt
- 1/2 generous cup extra dark or semisweet chocolate chips
- 3 tablespoons sugar
- 8 tablespoons unsalted butter
- 8 tablespoons unsalted butter, softened (or use 4 shortening, 4 butter)
- 1/3 cup unsweetened cocoa powder (half Dutch, half natural)
- 1/2 teaspoon vanilla
- 1/2 teaspoons vanilla extract
- 3/4 teaspoon vanilla extract
- 1/4 cup whipping cream
- 1/2 ounce melted white chocolate
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