Risotto with Gorgonzola and caramelized red onions - Gorgonzola DOP
Savor a warm bowl of comforting minestrone, spiced lightly with chili for a delightful twist. Perfect for a cozy meal.
Ingredients
- 150 g (5 2/7 oz) of mild Gorgonzola
- 350 g (12 1/3 oz) of rice type Arborio
- 1 red onion
- 1 glass of red wine
- 30 g (1 oz) of butter
- 60 g (2 1/9 oz) of Parmesan
- 2 tbs of sugar
- 1 l (4 2/9 cup) of vegetable stock
- extra virgin olive oil
- salt and pepper as you like.
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