Crispy Coconut Chicken Strips With Bang Bang Sauce

Ingredients

• 1 lb boneless, skinless chicken breasts (cut into strips or bite-sized pieces)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt
• pepper
• Oil for frying (coconut oil, vegetable oil, or canola oil)
• 1/2 cup mayonnaise
• 1-2 tablespoons sweet chili sauce (to taste)
• 1 tablespoon Sriracha (or more for extra heat)
• 1 teaspoon lime juice