Recipe: Blueberry Banana Breakfast Bread - Marla Meridith

Ingredients

• 2 very ripe bananas, mashed
• 1/3 cup Greek yogurt (2%)
• 1/2 cup unsalted butter, melted and cooled to room temp.
• 3/4 cup light brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 1/2 cups unbleached all-purpose flour
• 1/4 tsp salt
• 1 tsp baking soda
• 1 1/2 cups fresh blueberries (not frozen) plus 1/3 cup for topping