Breakfast omelette rolls

Breakfast omelette rolls

www.wcrf.org

A healthy, filling breakfast idea – or ideal as a hearty protein-packed lunchtime treat. And it's ready in less than 20 minutes

View full recipe on www.wcrf.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.

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Ingredients

  • Light cooking oil spray
  • 40g button mushrooms, halved
  • 80g cherry tomatoes, halved
  • 40g spinach, fresh or frozen, thawed
  • 2 medium eggs
  • 10g reduced-fat mature cheddar cheese (or similar), grated
  • Freshly ground black pepper
  • 2 seeded wholemeal rolls, halved and lightly toasted (optional)

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