Pineapple, Mango and Apple Turnovers - TAJIN una mezcla única de chile, limón y sal de mar.

Pineapple, Mango and Apple Turnovers - TAJIN una mezcla única de chile, limón y sal de mar.

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Fork
  • Baking sheet
  • Oven
  • Airtight container

Ingredients

  • 2 cups / .5 liter fresh pineapple, chopped small
  • 1 cup / .25 liter mango, fresh or frozen, chopped small
  • 1 cup / .25 liter apple, peeled, seeded and chopped small
  • 3/4 cup / 180 ml brown sugar
  • 1/2 cup / 120 ml orange juice
  • 1 each cinnamon stick
  • 2 tablespoons / 30 ml fresh lemon juice
  • 2 tablespoons / 30 ml Tajín Clásico
  • 2 teaspoons / 10 ml cornstarch
  • 2 tablespoons / 30 ml water
  • 4 each pie crusts, use prepared refrigerated crusts (9-inch) or make your own
  • 1/4 cup powdered sugar
  • 1 tablespoon Tajín Clásico

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